At César Nieto we honor the Iberico culture and that is why in our specialized blog we tell you the latest news, curiosities, production processes, cutting advice, gastronomy and more.
Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 30 min. Ingredients (4 Portions): – 2 kg. Ibérico Neck Steak – Las Pedroñeras Garlic cloves – Extra virgin olive oil – Holm oak wood sawdust – Gellan gum – Port wine –......
Serves 4 – Difficulty: Easy Time: Mise en place: 90 min. Cooking: 30 min. Ingredients (4 Portions): – 1 Ibérico Loin (Whole piece) – 3 Cups orange juice – 4 Garlic cloves – ½ Onion – 2 teaspoons Oregano – 2 tablespoons of Worcestershire Sauce......
Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 35 min. Ingredients (4 Portions): – 1 kg. Ibérico Loin – 50 ml. Sunflower oil – 50 ml. White wine – ½ L Meat stock – 10 gr. Corn starch (Refined corn flour)......
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 20 min. Ingredients (4 Portions): – 4 pieces of acorn fed Ibérico plume steak – 3 Ripe peaches – 200 ml. Double cream – 1 Shallot – Thyme (freshly picked if possible) –......
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 15 min. Ingredients (4 Portions): – 2 Ibérico Tenderloins – 200 ml. Double cream – 200 gr. Sheep milk cheese – Olive Oil – Salt Preparation: 1º – Before starting with the preparation......
Serves 4 – Difficulty: Easy/Moderate Time: Mise en place: 20 min. Cooking: 30 min. Ingredients (4 Portions): – 2 pieces of acorn fed Ibérico plume steak – 2 Egg whites – 400 gr. Coarse sea salt – Thyme (freshly picked if possible) – Rosemary –......
Serves 4 – Difficulty: Moderate Time: Mise en place: 40 min. Cooking: 15 min. Ingredients (4 Portions): – 2 kg. Ibérico Neck Steak – 200 ml. Double cream – 100 gr. Coarse Salt – 50 gr. Smoked Salt – 50 gr. Sweet Paprika – 5......
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 30 min. Ingredients (4 Portions): – 1 kg. Ibérico Tenderloin – 100 gr. Scallions – 100 gr. Dry tomatoes – 100 gr. Acorn fed Ibérico ham – 100 gr. Ham fat For the......
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 2-3 hours. Ingredients (4 Portions): – Ibérico Tenderloin – Fat from acorn fed Ibérico ham – Ham Stock – Chickpeas (soaked in water overnight) – Olive Oil – Salt – Pepper – Paprika......
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 120 min. Ingredients (4 Portions): – 1 Ibérico Tenderloin (Whole piece) – Oregano – Parsley – Dill – Basil – La Vera Paprika – Salt – Pepper – Extra virgin olive oil –......