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CESAR NIETO - isotitipo

CÉSAR NIETO BLOG

At César Nieto we honor the Iberico culture and that is why in our specialized blog we tell you the latest news, curiosities, production processes, cutting advice, gastronomy and more.

Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 30 min. Ingredients (4 Portions): – 2 kg. Ibérico Neck Steak – Las Pedroñeras Garlic cloves – Extra virgin olive oil – Holm oak wood sawdust – Gellan gum – Port wine –......

Serves 4 – Difficulty: Easy Time: Mise en place: 90 min. Cooking: 30 min. Ingredients (4 Portions): – 1 Ibérico Loin (Whole piece) – 3 Cups orange juice – 4 Garlic cloves – ½ Onion – 2 teaspoons Oregano – 2 tablespoons of Worcestershire Sauce......

Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 35 min. Ingredients (4 Portions): – 1 kg. Ibérico Loin – 50 ml. Sunflower oil – 50 ml. White wine – ½ L Meat stock – 10 gr. Corn starch (Refined corn flour)......

Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 20 min. Ingredients (4 Portions): – 4 pieces of acorn fed Ibérico plume steak – 3 Ripe peaches – 200 ml. Double cream – 1 Shallot – Thyme (freshly picked if possible) –......

Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 15 min. Ingredients (4 Portions): – 2 Ibérico Tenderloins – 200 ml. Double cream – 200 gr. Sheep milk cheese – Olive Oil – Salt Preparation: 1º – Before starting with the preparation......

Serves 4 – Difficulty: Easy/Moderate Time: Mise en place: 20 min. Cooking: 30 min. Ingredients (4 Portions): – 2 pieces of acorn fed Ibérico plume steak – 2 Egg whites – 400 gr. Coarse sea salt – Thyme (freshly picked if possible) – Rosemary –......

Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 30 min. Ingredients (4 Portions): – 1 kg. Ibérico Tenderloin – 100 gr. Scallions – 100 gr. Dry tomatoes – 100 gr. Acorn fed Ibérico ham – 100 gr. Ham fat For the......

Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 2-3 hours. Ingredients (4 Portions): – Ibérico Tenderloin – Fat from acorn fed Ibérico ham – Ham Stock – Chickpeas (soaked in water overnight) – Olive Oil – Salt – Pepper – Paprika......

Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 120 min. Ingredients (4 Portions): – 1 Ibérico Tenderloin (Whole piece) – Oregano – Parsley – Dill – Basil – La Vera Paprika – Salt – Pepper – Extra virgin olive oil –......

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