Exquisite gourmet recipes designed by the best chefs, always with César Nieto products of excellence. Enjoy these ideas where our hams, sausages and fresh meats are the protagonists.
Serves 4 – Difficulty: Easy/Moderate Time: Mise en place: 20 min. Cooking: 30 min. Ingredients (4 Portions): – 2 pieces of acorn fed Ibérico plume steak – 2 Egg whites – 400 gr. Coarse sea salt – Thyme (freshly picked if possible) – Rosemary –...
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 30 min. Ingredients (4 Portions): – 1 kg. Ibérico Tenderloin – 100 gr. Scallions – 100 gr. Dry tomatoes – 100 gr. Acorn fed Ibérico ham – 100 gr. Ham fat For the...
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 15 min. Ingredients (4 Portions): – 2 Ibérico Tenderloins – 200 ml. Double cream – 200 gr. Sheep milk cheese – Olive Oil – Salt Preparation: 1º – Before starting with the preparation...
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 2-3 hours. Ingredients (4 Portions): – Ibérico Tenderloin – Fat from acorn fed Ibérico ham – Ham Stock – Chickpeas (soaked in water overnight) – Olive Oil – Salt – Pepper – Paprika...
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 120 min. Ingredients (4 Portions): – 1 Ibérico Tenderloin (Whole piece) – Oregano – Parsley – Dill – Basil – La Vera Paprika – Salt – Pepper – Extra virgin olive oil –...
Serves 4 – Difficulty: Easy/Moderate Time: Mise en place: 15 min. Cooking: 2-3 hours. Ingredients (4 Portions): – 8 Pork Cheeks – 1 Onion – 1 Carrot – 4 Garlic cloves – Salt – Pepper – Bay leaf – Extra virgin olive oil – ¾...
Serves 4 – Difficulty: Easy/Moderate Time: Mise en place: 10 min. Cooking: 10-15 min Aprox. / Depending on taste. Ingredients (4 Portions): – 8 Pork Cheeks – 1 Lemon – Extra virgin olive oil – Rosemary – Salt – Tender green sprouts (your choice) –...
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 40 min. Ingredients (4 Portions): – 1 kg. Ibérico Crown – 1 Tin of pâté – 3 Onions – 2 Carrots – 5 Garlic cloves – 2 glasses of White wine – 2...
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 30 min Ingredients (4 Portions): – 1,2 kg. Ibérico Crown Ribs – 350 gr. Casan Crem – 1 tablespoon de Parsley – 50 gr. Sugar – 3 Tablespoons of mustard – 30 gr....
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 1 hora y 20 min. Ingredients (4 Portions): – 1 kg. Ibérico Loin Collar – 1 Onion – 50 gr. Red pepper – 150 gr. Carrot – 1 small glass of Brandy –...
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 1 hora y 20 min. Ingredients (4 Portions): – 800 gr. Ibérico Loin Collar – 400 gr. Cabbage – 200 gr. Marbled Ibérico pork belly – 500 gr. Patatoes – 2 Golden Delicious...
Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 30 min. Ingredients (4 Portions): – 2 kg. Ibérico Neck Steak – Las Pedroñeras Garlic cloves – Extra virgin olive oil – Holm oak wood sawdust – Gellan gum – Port wine –...
Serves 4 – Difficulty: Moderate Time: Mise en place: 40 min. Cooking: 15 min. Ingredients (4 Portions): – 2 kg. Ibérico Neck Steak – 200 ml. Double cream – 100 gr. Coarse Salt – 50 gr. Smoked Salt – 50 gr. Sweet Paprika – 5...
Serves 4 – Difficulty: Moderate Time: Mise en place: 20 min. Cooking: 20 min. Ingredients (4 Portions): – 4 pieces of acorn fed Ibérico plume steak – 3 Ripe peaches – 200 ml. Double cream – 1 Shallot – Thyme (freshly picked if possible) –...
Serves 4 – Difficulty: Easy Time: Mise en place: 90 min. Cooking: 30 min. Ingredients (4 Portions): – 1 Ibérico Loin (Whole piece) – 3 Cups orange juice – 4 Garlic cloves – ½ Onion – 2 teaspoons Oregano – 2 tablespoons of Worcestershire Sauce...
Serves 4 – Difficulty: Moderate Time: Mise en place: 30 min. Cooking: 2 hours. Ingredients (4 Portions): – 1 kg. Ibérico Loin (Whole piece) – 4 Guajillo Chilies – 4 Pasilla Chilies – 1 Cinnamon Stick – 2 Clove buds – 2 Garlic cloves –...
Serves 4 – Difficulty: Moderate Time: Mise en place: 45 min. Cooking: 35 min. Ingredients (4 Portions): – 1 kg. Ibérico Loin – 50 ml. Sunflower oil – 50 ml. White wine – ½ L Meat stock – 10 gr. Corn starch (Refined corn flour)...