We would like to invite you to join us on a visit of our estate and see how Ibérico Pigs are reared. The products produced by César Nieto S.L. are in great measure obtained from Ibérico Pigs that are born and raised on our estate “Las Viñas”, located in the southern part of the province of Salamanca.
It is on this estate that they are raised with a fully natural diet based on acorns and natural feed mixtures: barley, wheat, corn, soy; and this is also where strict veterinary control takes place. Currently we have an insemination hall, which provides us with a comparative advantage in that pertaining to the genetic selection of our animals.
The rearing stages of an Ibérico Pig can be divided into the following: breeding, rearing, fattening.