Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Three factors come together in our production process:
-The legacy of an artisanal tradition
-The perfect climate, due to the privileged enclave in which Guijuelo is located, ideal for the natural curing process
-Our own farms, which allows us to choose the very best pigs
Our César Nieto Ham for your most special gastronomic moments.
Hand-Sliced Hams
Our Commitment
Only Spain
100% Happiness
