Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Three factors come together in our production process:

-The legacy of an artisanal tradition
-The perfect climate, due to the privileged enclave in which Guijuelo is located, ideal for the natural curing process
-Our own farms, which allows us to choose the very best pigs

Our César Nieto Ham for your most special gastronomic moments.

Hand-Sliced Hams

100% Ibérico Acorn-Fed Ham

D.O. Guijuelo

100 gr Envelope

Ibérico Acorn-Fed Ham

50% Ibérico Breed

100 gr Envelope

Ibérico Cebo de Campo Ham

50% Ibérico Breed

100 gr Envelope

100% Ibérico Acorn-Fed Ham

D.O. Guijuelo

10 Envelopes

Ibérico Acorn-Fed Ham

50% Ibérico Breed

10 Envelopes

Ibérico Cebo de Campo Ham

50% Ibérico Breed

10 Envelopes

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