Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Three factors come together in our production process:

-The legacy of an artisanal tradition
-The perfect climate, due to the privileged enclave in which Guijuelo is located, ideal for the natural curing process
-Our own farms, which allows us to choose the very best pigs

Our César Nieto Ham for your most special gastronomic moments.

Machine-Sliced Hams

Ibérico Cebo Ham

50% Ibérico Breed

100 g Envelope

Ibérico Cebo Ham

50% Ibérico Breed

5 Envelopes

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