Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Our César Nieto Ham for your most special gastronomic moments.
D.O. Guijuelo | 75% Ibérico Breed
+72 months natural curing
9 – 10 kg
605,00 € VAT included
D.O. Guijuelo | 75% Ibérico Breed
+60 months natural curing
9 – 10 kg
550,00 € VAT included
D.O. Guijuelo | 75% Ibérico Breed
+48 months natural curing
7,5 – 8,5 kg
495,00 € VAT included
