Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Three factors come together in our production process:

-The legacy of an artisanal tradition
-The perfect climate, due to the privileged enclave in which Guijuelo is located, ideal for the natural curing process
-Our own farms, which allows us to choose the very best pigs

Our César Nieto Ham for your most special gastronomic moments.

Whole Hams

100% Ibérico Acorn-Fed Ham

D.O. Guijuelo

7,5 – 8,5 kg

374,00 € 🛒

Ibérico Acorn-Fed Ham

75% Ibérico Breed | D.O. Guijuelo

7,5 – 8,5 kg

363,00 € 🛒

Ibérico Acorn-Fed Ham

50% Ibérico Breed

7,5 – 8,5 kg

280,50 € 🛒

Ibérico Cebo de Campo Ham

50% Ibérico Breed

7,5 – 8,5 kg

187,00 € 🛒

Ibérico Cebo Ham

50% Ibérico Breed

7,5 – 8,5 kg

143,00 € 🛒

Our Commitment

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