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D.O. Guijuelo – 100% Ibérico Acorn-Fed Loin

35,75  VAT included

1 – 1,3 kg

The 100% Ibérico Loin is cosidered to be one of the most estimable cuts obtained from the 100% Ibérico Pig. It is traditionally stuffed into natural pork casing, before which it is prepared mostly with natural ingredients (Torrevieja Salt Lake salt, Vera Paprika and garlic). Apart from the characteristics of the 100% Acorn-Fed Loin meat itself: dark colour, abundant fat marbling, although slightly veined and with a very intense flavour, its traditional production offers up an entire range of flavour hues.

 

           pago bizum

SKU: 4176 Categories: , ,
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This César Nieto 100% Ibérico Breed Acorn-Fed Loin is obtained from 100% Ibérico Breed Ibérico Pigs. These pigs exclusively feed on grass and acorns while free-ranging in the Salamanca and Extremadura Dehesas (meadowlands). Their production is completely traditional, using our own adobo recipe that has been our standing tradition for more than five decades now. Guijuelo’s microclimate, which stands at an elevation of a thousand metres above sea level is the reason why our drying sheds and cellars in Guijuelo are the perfect location for their curing process.

Curing period: 6 months

Allergens: gluten free | lactose free

Ingredients: Pork tenderloin, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316)

Nutrition facts (100g): Energy: 1018kJ/243 Kcal; Fats: 10.1g of which saturated fats: 3,79g; Carbohydrates: 0.5g of which Sugar: 0g; Proteins: 37.4g; Salt: 5.02g

Inedible wrapper.

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