280,50 € VAT included
7,5 – 8,5 kg
To enjoy the César Nieto Acorn-fed Iberian Ham is to discover an intense flavor full of delicate nuances. This César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura meadowlands.
The important amount of oleic acid in its fat make it both mild and light, thus “melting” in your mouth. It very quickly transports its intense flavour and pleasant aromas to the palate. This organoleptic richness is fruit of the Ibérico genetics, its lengthy curing period and the animal’s natural diet based on acorns.
The César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics.
Its production, made with the hind quarters of the animal is completely traditional, using natural salt from the Torrevieja Salt Lake for its salting process. Guijuelo’s unique micro-climate and its elevation standing at more than a thousand meters above sea level, allows us to use less salt in its production as compared with other areas. Thus our Ibérico Acorn-Fed Ham first comes up in mouth as sweet, a characteristic common to products that are cured in Guijuelo.
Curing period: more than 36 months
Allergens: gluten free | lactose free
Ingredients: Ibérico pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316)
Nutrition facts (100g): Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which Sugar: 1g; Proteins: 30g; Salt: 6.5g