363,00 € VAT included
4,5 – 5,5 kg
César Nieto 50% Ibérico Acorn-Feed Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of 4 blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable. With this method it is possible to obtain paper thin slices, those that melt in your mouth, in the same exact way as with the traditional cut of a whole ham; yet without the difficulty involved in avoiding the bones and the irregularities of its anatomy.
The César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 50% of Ibérico Breed in its genetics.
Its production, made with the hind quarters of the animal is completely traditional, using natural salt from the Torrevieja Salt Lake for its salting process. Guijuelo’s unique micro-climate and its elevation standing at more than a thousand meters above sea level, allows us to use less salt in its production as compared with other areas. Thus our Ibérico Acorn-Fed Ham first comes up in mouth as sweet, a characteristic common to products that are cured in Guijuelo.
Curing period: more than 36 months
Allergens: gluten free | lactose free
Ingredients: Ibérico pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316)
Nutrition facts (100g): Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which Sugar: 1g; Proteins: 30g; Salt: 6.5g