Loader

75% Ibérico Breed Ibérico Acorn-Fed Ham 2016 Vintage (9-10 kg)

665,50  VAT included

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the year 2016 were obtained from animals that enjoyed a wonderful, abundant and lengthy montanera (free-ranging period) that favored their free-ranging throughout the dehesas (meadowlands). The flavour notes that appear due to the animal consuming abundant Holm oak fruits, the acorns, combine with an enormous range of organoleptic hues, all these the result of progressive enriching of the flavours and aromas during the long curing period that may surpass 48 months.

To enjoy a Year 2016 César Nieto Ibérico Acorn-Fed Ham is to discover an intense flavour that overflows with delicate hues. This richness is the result of its lengthy curingperiod, which surpasses a period of 48 months, and of the natural diet of the pigs that is based on acorns. Its characteristic colour ranges from intense pink right through to pale pink, with an abundance of fat marbling. The proportion of oleic acid that is to be found in its fat is more than 50%, which makes the ham unctuous and light all in turn, literally “melting” on the palate. This characteristic also makes an Ibérico Acorn-Fed Ham a particularly heart healthy food product.

 

     

SKU: 4163 Categories: , ,
+ Más información

The César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Hams corresponding to the Vintage Year 2016 were obtained from animals that enjoyed a wonderful, abundant and lengthy montanera (free-ranging period) that favored their free-ranging throughout the dehesas (meadowlands). The flavour notes that appear due to the animal consuming abundant Holm oak fruits, the acorns, combine with an enormous range of organoleptic hues, all these the result of progressive enriching of the flavours and aromas during the long curing period that may surpass 48 months.

The César Nieto Ibérico Acorn-Fed Ham is obtained as of selected Ibérico Pig crossbreads, reaching up to 75% of Ibérico Breed in its genetics. The drifts are exclusively fed grass and acorns while free-ranging in the Salamanca and Extremadura Dehesas (meadowlands).

Its production, made with the hind quarters of the animal is completely traditional, using natural salt from the Torrevieja Salt Lake for its salting process. Guijuelo’s unique micro-climate and its elevation standing at more than a thousand meters above sea level, allows us to use less salt in its production as compared with other areas. Thus our Ibérico Acorn-Fed Ham first comes up in mouth as sweet, a characteristic common to products that are cured in Guijuelo.

CURING PERIOD

More than 48 months.

ALLERGENS

GLUTEN-FREE. LACTOSE-FREE.

INGREDIENTS

Ibérico pig ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-301)

Nutrition facts (100g): Energy: 1716kJ/410 Kcal; Fats: 32g of which saturated fats: 13g monounsaturated fats: 17g and polyunsaturated fats: 2g; Carbohydrates: 1.3g of which Sugar: 1g; Proteins: 30g; Salt: 6.5g

Esta web utiliza cookies propias y de terceros para su correcto funcionamiento y para fines analíticos. Al hacer clic en el botón Aceptar, aceptas el uso de estas tecnologías y el procesamiento de tus datos para estos propósitos. Configuración de Cookies    Más información
Privacidad
  • No products in the cart.