75% Ibérico – Deboned Acorn-Fed Shoulder Ham – D.O. Guijuelo

143,00  VAT included

2,5 – 3,5 kg

The boneless César Nieto Guijuelo D.O. 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham in its deboned format is gaining fans day-by-day. And this is not only the case for the commercial part, but also on an individual level due to its novel presentation in the shape of two blocks. Almost all of it can be used and this format makes it really easy to machine-slice or hand-carve, as the size of the blocks is very manageable. With this method it is possible to obtain paper thin slices, those that melt in your mouth, in the same exact way as with the traditional cut of a whole shoulder ham; yet without the difficulty involved in avoiding the bones and irregularities of its anatomy.


           pago bizum

SKU: 4172 Categories: ,
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The César Nieto Guijuelo D.O. Ibérico Acorn-Fed Shoulder Ham offers all the intense flavour of 100% Ibérico products, which is precisely a result of its genetic purity. The important proportion of oleic acid in its fat makes it both smooth and light, literally “melting” in mouth. It quickly conveys its intense flavour and pleasant aromas to the palate. This organoleptic richness is the result of its 100% Ibérico genetics, its lengthy curing period, surpassing 24 months and the diet of the pigs that is based on acorns.

This César Nieto 75% Ibérico Breed Ibérico Acorn-Fed Shoulder Ham is obtained from selected crossbreeding of the Ibérico Pig, reaching 75% Ibérico breed in its genetics. The diet of these pigs is exclusively made up of grass and acorns, free-ranging throughout the Salamanca and Extremadura Dehesas (meadowlands). Its production, made with the front quarters of the animal is completely traditional, using natural salt from the Torrevieja Salt Lake. Guijuelo’s unique micro-climate and its elevation standing at more than a thousand meters above sea level, allows us to use less salt in its production as compared with other areas. Thus our César Nieto Guijuelo D.O Ibérico Acorn-Fed Shoulder Ham first comes up in mouth as sweet, a characteristic common to products that are cured in Guijuelo.

Curing period: more than 24 months

Allergens: gluten free | lactose free

Ingredients: Ibérico pork shoulder ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316)

Nutrition facts (100g): Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which Sugar: 1.5g; Proteins: 31g; Salt: 3.2g

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