9,90 € VAT included
Envelope 100 gr
Each envelope of our hand-sliced César Nieto 100% Ibérico Acorn-Fed Shoulder Ham, which includes the Guijuelo D.O. seal and with the exact same quality as our César Nieto Guijuelo D.O. 100% Ibérico Breed Acorn-Fed Ham; yet with its own personal nature. Its curing period is proportionally shorter, therefore its flavours and aromas are very intense, perhaps even more so than those of a ham itself, although offering us a different range of flavour hues, which are highly appreciated by the public.
The César Nieto 100% Ibérico Breed Guijuelo D.O. Acorn-Fed Shoulder Ham offers all the intense flavour of 100% Ibérico products, which is precisely a result of its genetic purity. The important proportion of oleic acid in its fat makes it both smooth and light, literally “melting” in mouth. It quickly conveys its intense flavour and pleasant aromas to the palate. This organoleptic richness is the result of its 100% Ibérico genetics, its lengthy curing period, surpassing 24 months and the diet of the pigs that is based on acorns.
This César Nieto 100% Ibérico Guijuelo D.O. Acorn-Fed Shoulder Ham is obtained from 100% Ibérico breed pigs that exclusively feed on grass and acorns while free-ranging through the Salamanca and Extremadura dehesas (meadowlands). Its production, made with the front quarters of the animal is completely traditional, using natural salt from the Torrevieja Salt Lake for the salting process. Guijuelo’s unique micro-climate and its elevation standing at more than a thousand meters above sea level, allows us to use less salt in its production as compared with other areas. Thus our César Nieto 100% Ibérico Acorn-Fed Shoulder Ham first appears as sweet in mouth, which is characteristic of the products cured in Guijuelo.
Curing period: more than 24 months
Allergens: gluten free | lactose free
Ingredients: Ibérico pork shoulder ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316)
Nutrition facts (100g): Energy: 2190kJ/523 Kcal; Fats: 44g of which saturated fats: 18g, monounsaturated fats: 23g and polyunsaturated fats: 3g; Carbohydrates: 1.5g of which Sugar: 1.5g; Proteins: 31g; Salt: 3.2g