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Ibérico Acorn-Fed Chorizo

15,73  VAT included

1 – 1,3 kg

The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures that the Chorizo will preserve all its properties, after which it is hung to air cure at our facilities that are to be found right alongside the Sierra, thus resulting in a product that produces one of the most intense and traditional pleasures of Guijuelo on the palate.

           pago bizum

SKU: 4179 Categories: , ,
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The best lean meat cuts of the Ibérico pig are the ones chosen to prepare our César Nieto Acorn-Fed Cular Chorizo, which is first marinated in our family’s traditional adobo, following the same recipe that our grandparents used to make, including Vera Paprika and the very best Spanish garlic. It is then stuffed into natural pork casings, which ensures that the Chorizo will preserve all its properties, after which it is hung to air cure at our facilities that are to be found right alongside the Sierra, thus resulting in a product that produces one of the most intense and traditional pleasures of Guijuelo on the palate.

This Acorn-Fed Cular Chorizo is made from cuts of meat obtained from animals that have 50% Ibérico Breed in their genetics. Our drifts exclusively feed on grass and acorns while free-ranging in the Salamanca and Extremadura Dehesas (meadowlands). Their production is completely traditional, using our own adobo recipe that has been our standing tradition for more than five decades now. Guijuelo’s microclimate, which stands at an elevation of a thousand metres above sea level is the reason why our drying sheds and cellars in Guijuelo are the perfect location for their slow curing process of almost 5 months.

Curing period: 5 months

Allergens: gluten free | lactose | soy protein | whey protein

Ingredients: Acorn-fed pork meat and fat, salt, garlic, paprika, lactose, powdered milk, soy protein, milk protein, sugar, dextrin, dextrose, preservatives (E-252, E-250), stabiliser (E-450 iii), antioxidants (E-316), food colouring (E-120). Natural pork casing.

Nutrition facts (100g):  Energy: 1989kJ/480 Kcal; Fats: 41g of which saturated fats: 18g; Carbohydrates: 0.5g of which Sugar: 0g; Proteins: 28g; Salt: 3.14g

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