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Ibérico Pork Belly

26,40 47,52  VAT included

Bag 2,4 kg aprox. — Box 4,8 kg aprox.

The Ibérico Pork Belly is a cut that offers the skin and muscle layers and the fat that is located underneath the same, found in the ventral area of the Ibérico Pig, “the belly”, hence its name in Spanish, although it is known world-wide as bacon or pork belly.

           pago bizum

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This is one of the most traditional pork cuts and it can be cooked in a diversity of ways, ranging from the most classic such as barbequed or pan-fried, right through to its introduction in avant-garde cuisine using the most cutting-edge of techniques.

Gluten free | Allergens free

Nutrition facts (100g):
Energy: 1274kJ/308Kcal; Fats: 27g of which saturated fats: 11g; Carbohydrates: 0g of which Sugar: 0g; Proteins: 16g; Salt: 0,08g

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