César Nieto, apart from Ibérico Hams and Shoulder Hams, also produces other products such as Ibérico loin, presa, salchichón and chorizo.
All our sausage meats are produced with traditional recipes, which ensures that the quality of the same is absolutely unique.
The slow and artisanal curing process in our centuries-old cellars, ensure an intense aroma and flavour.
Enjoy our generous range of sausage meats, which are produced with the very best spices to be found and that result in an impeccable balance of flavour and aroma.
