The César Nieto Ibérico Shoulder Ham is produced through the most traditional of curing systems. The shoulder ham has an intense flavour and a shorter curing period in our natural cellars, thus its flavour and aroma are very heightened, with an extraordinary range of hues. Enjoy a very special dinner with our César Nieto Ibérico Shoulder Ham.
D.O. Guijuelo | 75% Ibérico Breed
4,5 – 5,5 kg
108,90 € VAT included
D.O. Guijuelo | 75% Ibérico Breed
+ 36 months natural curing
5 – 6 kg
137,94 € VAT included
D.O. Guijuelo | 75% Ibérico Breed
2,5 – 3,5 kg
143,00 € VAT included
D.O. Guijuelo | 100% Ibérico Breed
Envelope 100 gr
9,90 € VAT included
D.O. Guijuelo | 100% Ibérico Breed
10 envelopes- 100 gr each
90,20 € VAT included
50% Ibérico Breed
10 envelopes – 100 gr each
59,40 € VAT included
