The César Nieto Ibérico Shoulder Ham is produced through the most traditional of curing systems. The shoulder ham has an intense flavour and a shorter curing period in our natural cellars, thus its flavour and aroma are very heightened, with an extraordinary range of hues. Enjoy a very special dinner with our César Nieto Ibérico Shoulder Ham.
D.O. Guijuelo | 75% Ibérico Breed
4,5 – 5,5 kg
108,90 € VAT included
75% Ibérico Breed | D.O. Guijuelo
+36 months natural curing
5 – 6 kg
137,94 € VAT included
