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loncheados ibéricos
CESAR NIETO - isotitipo

VINTAGE LIMITED EDITION

Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Our César Nieto Ham for your most special gastronomic moments.

LIMITED EDITION VINTAGE HAMS

D.O. Guijuelo | 75% Ibérico Breed

+72 months natural curing

9  –  10 kg

605,00  VAT includedAdd to cart

D.O. Guijuelo | 75%  Ibérico Breed

+60 months natural curing

9 – 10 kg

550,00  VAT includedAdd to cart

D.O. Guijuelo | 75% Ibérico Breed

+48 months natural curing

9 – 10 kg

495,00  VAT includedAdd to cart

LIMITED EDITION VINTAGE PACKS
lote gourmet

D.O. Guijuelo | 100% Ibérico Breed

+48 months natural curing
Included: wooden box, knife, embroidered apron of our brand

462,00  VAT includedAdd to cart

CESAR NIETO - lote-vintage

D.O. Guijuelo | 75% Ibérico Breed

+30 months natural curing
Included: César Nieto box, knife, embroidered apron

198,00  VAT includedAdd to cart

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