Ibérico Ham is a treasure of our gastronomy César Nieto offers a unique product that is cured in our own natural cellars located in Guijuelo. The lengthy curing process that our hams undergo dote them with a flavour that is both delicate and unrivalled. Our César Nieto Ham for your most special gastronomic moments.
D.O. Guijuelo | 100% Ibérico Breed
+48 months natural curing
Included: wooden box, knife, embroidered apron of our brand
D.O. Guijuelo | 75% Ibérico Breed
+30 months natural curing
Included: César Nieto box, knife, embroidered apron